Cicera UF

The current state of the snack market indicates that the next “health-rise” will likely be Fiber, and the one that we are still in is protein. Both Fiber and protein are large portions of the nutritional value of chickpeas. Coincidentally, when you roast chickpeas they become very crispy, almost like chips, and can take on seasonings and flavourings to taste like chips as well. We plan to roast and sell our chickpeas as a snack targeted towards those who want a healthy choice whilst still being an enjoyable snack.